An Evening With Lemon

1 cup cream cheese

2 tbsp lemon juice - fresh

2 tbsp lemon zest – minced

1 tbsp white wine

15 bagels – heated and cut into equal wedges

6 oz smoked salmon - cut into a 12 2-inch squares

2 tbsp capers

1 cup arugula - chopped

In a large bowl, mix the cream cheese, lemon juice, lemon zest and white wine. Lay bagel wedges on a platter and dollop a spoonful of the cream cheese mixture on to each of the wedges. Roll each salmon square and place a square on each bagel wedge. Sprinkle the wedges with capers and top each wedge lightly with arugula.