An Evening With Lemon

1 cup cream cheese
2 tbsp lemon juice - fresh
2 tbsp lemon zest – minced
1 tbsp white wine
15 bagels – heated and cut into equal wedges
6 oz smoked salmon - cut into a 12 2-inch squares
2 tbsp capers
1 cup arugula - chopped

In a large bowl, mix the cream cheese, lemon juice, lemon zest and white wine. Lay bagel wedges on a platter and dollop a spoonful of the cream cheese mixture on to each of the wedges. Roll each salmon square and place a square on each bagel wedge. Sprinkle the wedges with capers and top each wedge lightly with arugula.


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