1 cup cream cheese
2 tbsp lemon juice -
fresh
2 tbsp lemon zest –
minced
1 tbsp white wine
15 bagels – heated
and cut into equal wedges
6 oz smoked salmon -
cut into a 12 2-inch squares
2 tbsp capers
1 cup arugula -
chopped
In
a large bowl, mix the cream cheese, lemon juice, lemon zest and white wine. Lay
bagel wedges on a platter and dollop a spoonful of the cream cheese mixture on
to each of the wedges. Roll each salmon square and place a square on each bagel
wedge. Sprinkle the wedges with capers and top each wedge lightly with arugula.
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