Bourbon Chops Dancing on the Sun
10 hamburger buns
Sprinkle each pork chop with salt and pepper. Place the pork chops in the skillet and cook both sides until the meat is done to your liking, about 10 minutes. To test doneness, cut one pork chop in half and check its internal color, red = medium rare, no red = well done. Remove the pork chops from the skillet and let them rest for 3 minutes. Drain the bacon grease into a metal container for disposal. Wrap bacon around each pork chop and place the chops back in the skillet. Pour 4 cups of bourbon over the pork chops and let the meat sauté in the bourbon on “Low” heat for 10 minutes. Remove the pork chops from the skillet and cut each pork chop to the same shape as your hamburger buns. Top each pork chop with 1 tbsp of steak sauce. Serve the dish with glasses of bourbon.
6 slices bacon
6 pork loin chops – thin, boneless, 1/4 to 1/2-inch thick
4 cups bourbon
Slice the hamburger buns in half horizontally and spread a light layer of butter on each bun. Place the buns on a cookie sheet and toast them lightly. Cook the bacon in a skillet over “Medium” heat until done. Remove the bacon but keep the grease in the skillet.