Bourbon Chops Dancing on the Sun
10 hamburger buns
Sprinkle
each pork chop with salt and pepper. Place the pork chops in the skillet and
cook both sides until the meat is done to your liking, about 10 minutes. To
test doneness, cut one pork chop in half and check its internal color, red =
medium rare, no red = well done. Remove the pork chops from the skillet and let
them rest for 3 minutes. Drain the bacon grease into a metal container for
disposal. Wrap bacon around each pork chop and place the chops back in the
skillet. Pour 4 cups of bourbon over the pork chops and let the meat sauté in
the bourbon on “Low” heat for 10 minutes. Remove the pork chops from the
skillet and cut each pork chop to the same shape as your hamburger buns. Top
each pork chop with 1 tbsp of steak sauce. Serve the dish with glasses of
bourbon.
Butter
6 slices bacon
6 pork loin chops –
thin, boneless, 1/4 to 1/2-inch thick
Salt
Salt
Pepper
4 cups bourbon
Steak sauce
Slice the hamburger
buns in half horizontally and spread a light layer of butter on each bun. Place
the buns on a cookie sheet and toast them lightly. Cook the bacon in a skillet
over “Medium” heat until done. Remove the bacon but keep the grease in the
skillet.
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