Cilantro Over the River

3 tsp Dijon mustard
1/2 cup water
3 large garlic cloves - crushed
3 tbsp red wine vinegar
1/2 teaspoon kosher salt
2 tbsp cilantro - finely chopped

In a large bowl, mix the Dijon mustard and water and whisk until the mustard is dissolved. Add garlic, vinegar and salt. Whisk the mixture until it is blended. Blend in chopped cilantro. Serve as a topping on bread or meat.

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