Indigo Steak

3 tbsp seasoned pepper
3 tsp seasoned salt
4 sirloin steaks - 2 1/2 pounds each and 2-inches thick
4 tbsp butter
4 tbsp olive oil
4 tbsp beef bouillon
4 cups Cognac

Apply pepper and salt to both sides of the steaks. Heat a large skillet and add butter and olive oil. Cook steaks for 10 minutes on each side. Add more oil if necessary. Remove steaks from skillet and let them rest. Reduce the skillet's heat to "Low" and add beef bouillon. Place steaks back in the skillet and add Cognac. Turn the steaks over. Remove the steaks and pour the bouillon/Cognac mixture over the steaks before serving. 

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