My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
3 pounds salmon
fillets - fresh
4 cups champagne
1 cup fresh lemon
2 small sweet onions
7 sprigs of fresh
a large pan, place the salmon fillets and add the champagne and lemon juice.
Fill the pan with enough water to cover the salmon. Let the salmon stand in the
champagne mixture for 10 minutes and then remove the salmon. Heat the pan on
“Medium” heat until the mixture boils. Place the salmon back in the pan and top
the fillets with onions and dill. Sprinkle the salmon with salt and pepper to
your liking. Cook the salmon on “Medium” heat until the fillets are firm and
flake easily. Once the salmon is done, remove the fillets carefully and serve
with French bread and white wine.