My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
2 lbs shrimp – peeled
3 tbsp garlic – fresh
1 bottle white wine
1 tbsp olive oil
3 tbsp paprika
1 cup lemon juice
1 bottle gin or vodka
a large bowl, combine shrimps, garlic and white wine. Stir the mixture and
blend in the olive oil, paprika and lemon juice. Let the shrimps chill in the
refrigerator for an hour and serve as a starter with gin or vodka.