Mable’s Little Rum Cake

1 cup butter - softened
1 ½ cup sugar
2 ½ cups cake flour
3 eggs
1 tsp vanilla
½ tsp salt
1 tsp baking powder
2 tbsp orange zest – grated
½ cup orange juice
1 cup rum
Vegetable oil
1 bottle of rum
2 or more shot glasses

In a mixing bowl, blend together the butter and sugar first and then mix in the other ingredients. The batter will be runny. Grease two round baking pans with oil and pour the batter equally into the pans. Bake the rum cake at 350 degrees F for 50 minutes. Once done, let the cake cool and serve with rum shots. 

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