Nick Is Drinking
4 sugar cubes
1 bottle Angostura
bitters
1 bottle Champagne,
very cold
Lemon twists, for
garnish, optional
Start off by taking a
single sugar cube, and while holding it
over the opening of a
bottle of Angostura bitters, invert the
bottle so that some
bitters soaks directly into the sugar. Drop
the cube into the
bottom of a chilled Champagne flute, and
then fill the glass
with Champagne. Garnish with a lemon
twist, if desired.
Repeat process 3 more times to make 4
drinks.
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