Nick Is Drinking

4 sugar cubes

1 bottle Angostura bitters

1 bottle Champagne, very cold

Lemon twists, for garnish, optional

Start off by taking a single sugar cube, and while holding it

over the opening of a bottle of Angostura bitters, invert the

bottle so that some bitters soaks directly into the sugar. Drop

the cube into the bottom of a chilled Champagne flute, and

then fill the glass with Champagne. Garnish with a lemon

twist, if desired. Repeat process 3 more times to make 4

drinks.