Nick Is Drinking

4 sugar cubes
1 bottle Angostura bitters
1 bottle Champagne, very cold
Lemon twists, for garnish, optional

Start off by taking a single sugar cube, and while holding it
over the opening of a bottle of Angostura bitters, invert the
bottle so that some bitters soaks directly into the sugar. Drop
the cube into the bottom of a chilled Champagne flute, and
then fill the glass with Champagne. Garnish with a lemon
twist, if desired. Repeat process 3 more times to make 4


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