My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
Nick’s Hazel and Oil
1 loaf French bread
1 bottle dry white
2 cups skinned
4 tbsp extra virgin
1 clove minced garlic
1 1/2 tbsp lemon
Ground black pepper
a loaf of French bread into cubes and soak the bread in dry white wine for 5
minutes. Remove from wine, squeeze out excess and place the wet bread into a
food processor. Add the hazelnuts and pulse for 5 minutes. Add extra virgin
olive oil, garlic and lemon juice to the mixture and pulse until the mixture is
smooth. Add salt and pepper and serve with white wine and Melba toast.