Nick’s Sexy Wheels

1 cup pitted black olives
1 cup pitted green olives
3 tsp. olive oil
4 8 3/4" spinach wraps
1/2 cup fresh basil leaves
1 cup mated red peppers, cut in half lengthwise washed and dried
6 oz. crumbled goat cheese
White wine

Mix ingredients in a food processor or mixer, purée olives and oil. The mixture should be creamy. Spread the mixture evenly on a flour wrap and rollup the wrap. Chill for one hour before serving with white wine.


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