Old Folks' Pork Chops

2 tsp salt
2 tsp black pepper
2 tsp red pepper
1 tsp dried sage
10 center cut bone-in pork chops
3 cups red wine
4 tbsp butter
1 cup water
4 cubes beef bouillon
1 loaf French bread
2 bottles red wine

Mix the salt, peppers and sage in a large bowl. Rub the mixture on both sides of the pork chops. Place the pork chops on multiple greased baking sheets. Slowly pour the red wine over the pork chops. Place the butter, water and beef bouillon cubes in a small bowl and melt the mixture in your microwave. Slowly pour the mixture over the pork chops and bake the chops in your oven until the meat is medium rare. Serve the pork chops with French bread and red wine.

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