Poppies Over Cream
1/3 cup sugar
1 tsp salt
1 tsp dry mustard
1 cup red wine
2 tsp onion juice
1 cup salad oil
4 tsp poppy seeds
Crackers or bread
Combine
sugar, salt, dry mustard and wine in a large bowl. Blend in the onion juice and
salad oil. Pour mixture into a blender and mix for five minutes. The mixture
will be creamy. Gently stir in poppy seeds. Let the mixture chill in the
refrigerator for two hours before serving with crackers or bread.
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