Poppies Over Cream

1/3 cup sugar

1 tsp salt

1 tsp dry mustard

1 cup red wine

2 tsp onion juice

1 cup salad oil

4 tsp poppy seeds

Crackers or bread

Combine sugar, salt, dry mustard and wine in a large bowl. Blend in the onion juice and salad oil. Pour mixture into a blender and mix for five minutes. The mixture will be creamy. Gently stir in poppy seeds. Let the mixture chill in the refrigerator for two hours before serving with crackers or bread.