Sea Full of Rosemary

1 cup coarse sea salt
1 cup fresh lemon thyme leaves
1 cup fresh rosemary leaves
1 cup sea salt

In a food processor, combine the coarse sea salt, thyme leaves and rosemary leaves. Pulse the mixture until the ingredients are fine. Add sea salt and pulse again until thoroughly mixed. Pour the mixture into a baking dish and let stand for two hours. Transfer the mixture to a glass jar and seal. Use the mixture as a seasoning for meat or fish.


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