My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
Sea Full of Rosemary
1 cup coarse sea salt
1 cup fresh lemon
1 cup fresh rosemary
1 cup sea salt
a food processor, combine the coarse sea salt, thyme leaves and rosemary
leaves. Pulse the mixture until the ingredients are fine. Add sea salt and
pulse again until thoroughly mixed. Pour the mixture into a baking dish and let
stand for two hours. Transfer the mixture to a glass jar and seal. Use the
mixture as a seasoning for meat or fish.