Tippi’s Shrimps on the Bay

2 tbsp hoisin sauce
2 tsp ground ginger
1/2 tbsp soy sauce
1 cup red wine
1 lb peeled shrimps
1 lb sliced shiitake mushrooms
1 bunch green onions
3 cloves
1 tsp garlic
1 tsp salt
1 tsp pepper
Melba toast
1 bottle red wine

Mix the hoisin sauce, ginger, soy sauce and wine in a large bowl or mixer. Blend in the shrimps, mushrooms, onions and cloves. Heat the mixture on your stove and blend in the garlic, salt and pepper while the mixture is cooking. Pour the mixture in a fancy bowl and serve with Melba toast and red wine.

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