To Die For Turkey Salad

2 lbs. turkey breast
1 jar salad dressing
1 tbsp black pepper
1/3 garlic salt
2 cups green olives
2 cups green banana peppers
2 cups pickle relish
2 cups boiled eggs
2 cups spicy mustard
1 tbsp paprika
1 tbsp lemon juice
Crackers or French bread

In a large mixing bowl, blend the turkey breast and salad dressing and then add the black pepper and salt. Mix in the olives, banana peppers, relish and boiled eggs. Mix thoroughly and then blend in the mustard, paprika and finally the lemon juice. The salad will be creamy and slowly thicken with mixing. Once the turkey salad is thick, stop mixing. Serve with crackers or French bread.

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