Tomatoes Falling From Mars

4 cups crushed tomatoes

2 onions – sweet, peeled and chopped

2 tsp cayenne pepper

6 tbsp butter – unsalted

1 tbsp basil – fresh

2 cups Romano cheese

1 bottle white wine

In a large pot over “Low” heat, blend in the ingredients, except for the basil and cheese, and let cook for an hour. Stir the pot often and remove from heat once the tomatoes and onions are soft. Pour the mixture in a fancy bowl and top with basil and Romano cheese. Serve with white wine.