Wild and Crazy Brie

4 tbsp butter
2 large onions, chopped
2 cups Portobello mushrooms, sliced
1 1/2 tsp salt
1 1/2 tsp pepper
1 tbsp fresh thyme
1 cup Sherry
8 oz Brie cheese cut into 1/2-inch pieces

Preheat your oven to 350 degrees F. Combine butter, onions and Portobello mushrooms in a large skillet over medium heat. Add in the salt, pepper, thyme and Sherry. Stir the mixture until the mushrooms are brown. Place the Brie in a baking dish and pour the mushroom mixture over the Brie. Bake the dish for 40 minutes until golden brown.


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