A Little Salmon Flying In the Sea

1 tsp dill – fresh and chopped
1/8 tsp salt
3 lemons – peeled and chopped
2 Tbsp black pepper – fresh
1 container Greek yogurt
1 bag Melba Toast
2 lbs salmon – fresh and cubed
Seafood salad

In a large bowl, mix the dill, salt, lemons and black pepper. Stir the mixture until all ingredients are well blended. Fold in 1 container of Greek yogurt. Stir the mixture until it is creamy and smooth. Chill the dill mixture for 2 hours. Spread a teaspoon of the dill mixture onto a piece of Melba Toast and then place one cube of salmon on top of the mixture. Spread another teaspoon of the dill mixture on top of the salmon. Enjoy this bite-size meal with a side of seafood salad. 

Comments

Popular posts from this blog

Nick's Coming Into Your Own Salad

Happy Marsala Fry