Blackberry Summer

6 cups puréed blackberries

2 cups lemon juice

2 Tbsp lemon zest

5 cups half-and-half milk

20 ounces sweetened condensed milk

Graham crackers or chocolate chip cookies

In a large bowl, combine the blackberries, lemon juice and lemon

zest. Blend on "Low" until the ingredients are well blended. The

mixture will contain some seeds and that is OK. Pour in the half-and-

half milk and condensed milk. Continue blending until the mixture is

foamy. Pour the mixture into a large container and freeze for 2 hours.

Enjoy this treat with graham crackers or chocolate chip cookies.