Cava On a Hot Day

3 punch bowls
1 case of fancy glasses
3 bottles Cava – Spanish sparkling wine
3 cups frozen mixed berries
3 cups frozen strawberries
3 cups frozen raspberries


Arrange 3 punch bowls on a buffet, table or other flat surface. Arrange 1 case of fancy glasses evenly around the punch bowls. Pour 1 bottle of Cava slowly into each of the punch bowls. Pour the wine slowly to keep bubbles to a minimum. Add 1 cup of mixed berries, strawberries and raspberries slowly to the Cava. The frozen berries will chill the wine. Stir the cocktail thoroughly. Serve the cocktail in the fancy glasses and enjoy!!

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