Chard Is Calling

3 cups ricotta cheese
2 cups cheddar cheese – shredded
3 cups sauteed chard
1 tsp black pepper
2 cups sautéed spinach
Baking dish
1 box fancy crackers
1 bottle dry white wine

Preheat your oven to 425 degrees F. In a large bowl, blend the ricotta cheese, cheddar cheese and sautéed chard. Stir the mixture until it is creamy. Toss in black pepper and sautéed spinach. Continue stirring until well blended. Transfer the mixture into a baking dish and bake for 15 minutes. The mixture’s top will be golden brown. Serve the dish with fancy crackers and dry white wine. 


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