Corey’s Big Bad Breakfast Casserole

6 cans crescent rolls
2 lbs “Mild” sausage
2 lbs “Hot” sausage
3 packages cream cheese
3 cups cheddar cheese
1 cup green chilies
1 can Ro*Tel

Preheat your oven to 350 degrees F. In a large skillet, brown the sausage and drain it thoroughly once the browning process is complete. Add cream cheese, cheddar cheese and chilies to the sausage. Stir the mixture thoroughly until all of the ingredients are fully mixed. Open three cans of crescent rolls and role them out on the bottom of a deep-dish pan. Pour the sausage mixture over the rolls and then place the other three cans of rolls on top of the mixture. Bake the dish for 20 minutes. Serve this casserole with hot coffee!

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