I've Had Too Much Gin

 1 large salad bowl
1 bunch kale
1 package romaine lettuce
1 cucumber -chopped
1 stalk celery – chopped
1 container grape tomatoes
1 cup fresh herbs – your favorite
Mixing bowl
1 cup jalapenos
½ cup gin
1 tbsp black pepper
1 tsp sea salt
Melba toast
1 bottle gin
1 bottle tonic
  
In a large salad bowl, mix the kale, romaine lettuce, cucumber and celery. Toss the salad thoroughly and then blend in the grape tomatoes. Blend in fresh herbs and 1 cup jalapenos. Toss the salad again and chill for 10 minutes. In a mixing bowl, combine the gin, black pepper and sea salt. Stir gently until the ingredients are mixed. Remove the salad from the refrigerator and pour the gin mixture over the salad. Stir the salad gently. Serve with Melba toast and equal parts gin and tonic.

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