Lamby Lamb

1 large red onion – chopped and cooked
1 cup sherry vinegar
2 lbs ground lamb
1 Tbsp black pepper
1 Tbsp sea salt
1 Tbsp olive oil
1 Tbsp ground cumin
Cookie sheet
2 hamburger buns – split in half and toasted
4 Cheese slices
Condiments
Potato salad
Beer


Preheat your oven to 400 degrees F. In a large bowl, combine the red onion, sherry vinegar and ground lamb. Work the lamb mixture with your hands to combine the ingredients together. Toss in the black pepper, sea salt, olive oil and ground cumin. Continue working the mixture into 4 patties of equal size. Grease a cookie sheet with olive oil and place the patties on the sheet. Bake the patties until the lamb is golden brown. Remove the patties from the oven and let them rest for 3 minutes. Place one patty on each bun. Place a piece of cheese on top of each patty. Place another patty on top of the cheese and then place another piece of cheese on top of the patty. Top the cheese with condiments of your choice. Place the top bun on top of the condiments. Repeat the process for the next two patties. Enjoy the burgers with potato salad and a glass of beer. 

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