Luke's Olive Potatoes

2 Tbsp olive oil
2 Tbsp cold water
1 tsp sea salt
1 tsp black pepper
2 cups sour cream
2 Tbsp fresh dill – chopped
18 red potatoes – medium size and cut in half

In a large bowl, combine the olive oil, cold water, sea salt and black pepper. Stir the mixture for 2 minutes and then microwave on “High” for 2 minutes. Blend in the sour cream and dill. Stir the mixture until it is creamy. Add the red potatoes to the mixture and stir for 5 minutes. Serve this side dish with any meat or fish meal. 

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