My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
Luke's Olive Potatoes
2 Tbsp olive oil
2 Tbsp cold water
1 tsp sea salt
1 tsp black
2 cups sour cream
2 Tbsp fresh dill –
18 red potatoes –
medium size and cut in half
In a large bowl, combine the olive oil, cold
water, sea salt and black pepper. Stir the mixture for 2 minutes and
then microwave on “High” for 2 minutes. Blend in the sour cream and dill. Stir
the mixture until it is creamy. Add the red potatoes to the mixture and stir for 5
minutes. Serve this side dish with any meat or fish meal.