Luke's Olive Potatoes

2 Tbsp olive oil

2 Tbsp cold water

1 tsp sea salt

1 tsp black pepper

2 cups sour cream

2 Tbsp fresh dill – chopped

18 red potatoes – medium size and cut in half

In a large bowl, combine the olive oil, cold water, sea salt and black pepper. Stir the mixture for 2 minutes and then microwave on “High” for 2 minutes. Blend in the sour cream and dill. Stir the mixture until it is creamy. Add the red potatoes to the mixture and stir for 5 minutes. Serve this side dish with any meat or fish meal.