Mofo on the Porch

1 large bowl

2 lemons – peeled and chopped into small pieces

1 cup soy sauce

1 cup brown sugar

1 pack of kabobs

1 cup olive oil

2 lbs salmon – cubed

1 cup black pepper

White wine

Fancy crackers

  

In a large bowl, combine the lemons, soy sauce and brown sugar. Stir the mixture to combine the ingredients. Chill the mixture for 30 minutes. On a baking sheet, place kabobs evenly on the sheet and top each kabob with olive oil. Remove the chilled mixture from your refrigerator and place 1 lb of cubed salmon into the mixture. Let the salmon soak up the mixture for 10 minutes. Remove the salmon from the mixture. Thread pieces of salmon onto kabobs and top each kabob with black pepper. Chill the kabobs for 30 minutes before serving with white wine and fancy crackers.