My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
Mofo on the Porch
1 large bowl
2 lemons – peeled and chopped into small pieces
1 cup soy sauce
1 cup brown sugar
1 pack of kabobs
1 cup olive oil
2 lbs salmon – cubed
1 cup black pepper
In a large bowl, combine the lemons, soy sauce
and brown sugar. Stir the mixture to combine the ingredients. Chill the mixture
for 30 minutes. On a baking sheet, place kabobs evenly on the sheet and top
each kabob with olive oil. Remove the chilled mixture from your refrigerator and place 1 lb of cubed salmon into the mixture. Let the
salmon soak up the mixture for 10 minutes. Remove the salmon from the mixture.
Thread pieces of salmon onto kabobs and top each kabob with black pepper. Chill
the kabobs for 30 minutes before serving with white wine and fancy crackers.