Nick’s “Heat Your Ass Up” Chicken Soup

1 Tbsp Tony Chachere’s Seasoning
1 cup yellow onion - chopped
2 ½ tsp fresh garlic, minced
2 Tbsp vegetable oil
4 cups chicken stock
1/4 cup chopped green chilis
1 can tomato puree - 15 oz
1Tbsp finely minced jalapeno pepper
1/2 tsp salt
1/4 tsp pepper
1 ½ tsp granulated sugar
1 tsp chili powder
1/2 tsp hot sauce
4 Tbsp flour
1/2 cup water
2 lbs cooked chicken, cubed or pulled
1 cup cream
1/4 cup non-fat sour cream
Fresh cilantro – chopped 

Mix the Tony Chachere’s Seasoning, onions, garlic and oil in a large pan and heat on “Medium” until the mixture is soft. Transfer the mixture to a large soup pot and blend in the remaining ingredients except for the flour, water, chicken and creams. Bring the mixture to a boil on “Medium” heat. Reduce heat to “Low” and simmer for 20 minutes. Thoroughly mix the flour and water in a bowl. Whisk the flour/water mixture into the soup. Bring to a boil and then simmer for 5 minutes. Add in the chicken and simmer for an additional 5 minutes. Turn off the heat and transfer the soup into bowls. Top each bowl of soup with a dollop of sour cream freshly chopped cilantro.


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