Nick’s Summer Kraut

3 cups onions – chopped and cooked
3 cups water
2 bay leaves
1 Tbsp white pepper
1 Tbsp coriander seed
4 cups fresh sauerkraut
1 cup dry white wine

In a large pot over “Medium” heat, combine the onions, water, bay leaves, white pepper and coriander seed. Let the mixture come to a boil and then reduce heat to “Low.” Stir the mixture and then pour in the sauerkraut. Continue to stir the mixture and slowly add the white wine. Continue heating the mixture for 8 minutes and then remove the pot from the heat. Drain off the liquid and use the sauerkraut over hot dogs, hamburgers or other meats. 

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