My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
1 container whipped
½ cup gingerbread
½ sweeten cocoa
1 cup melted white
Brandy or whiskey
In a container of whipped crème, pour in ½ cup
of gingerbread liqueur. Stir the mixture and then blend in cocoa and white
chocolate. Continue stirring the mixture until it is smooth. Arrange a package
of Oreo cookies evenly on a large platter. Place a dollop of whipped crème
mixture on to each cookie. Cover the platter loosely with plastic wrap.
Refrigerate the cookies for at least 2 hours before serving. Enjoy the cookies
with your favorite Brandy or Whiskey.