Whipped Crème

1 container whipped crème

½ cup gingerbread liqueur

½ sweeten cocoa

1 cup melted white chocolate

Oreo cookies

Large platter

Plastic wrap
Brandy or whiskey 

In a container of whipped crème, pour in ½ cup of gingerbread liqueur. Stir the mixture and then blend in cocoa and white chocolate. Continue stirring the mixture until it is smooth. Arrange a package of Oreo cookies evenly on a large platter. Place a dollop of whipped crème mixture on to each cookie. Cover the platter loosely with plastic wrap. Refrigerate the cookies for at least 2 hours before serving. Enjoy the cookies with your favorite Brandy or Whiskey.