Whipped Crème

1 container whipped crème
½ cup gingerbread liqueur
½ sweeten cocoa
1 cup melted white chocolate
Oreo cookies
Large platter
Plastic wrap
Brandy or whiskey
 

In a container of whipped crème, pour in ½ cup of gingerbread liqueur. Stir the mixture and then blend in cocoa and white chocolate. Continue stirring the mixture until it is smooth. Arrange a package of Oreo cookies evenly on a large platter. Place a dollop of whipped crème mixture on to each cookie. Cover the platter loosely with plastic wrap. Refrigerate the cookies for at least 2 hours before serving. Enjoy the cookies with your favorite Brandy or Whiskey.  

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