Baked Beans Dancing In PBR

2 cans baked beans

1 Tbsp black pepper

1 ½ cup Pabst Blue Ribbon beer

1 large pot

1 cup green chile

1 tsp cumin

Combine the baked beans, black pepper and Pabst Blue Ribbon beer in a large pot. Cook the ingredients over “Medium” heat – stirring the entire time – until the beer starts to boil. Slowly add green chile to the mixture and continue stirring until the green chile is soft. Add cumin to the mixture and reduce the heat to “Low.” Continue cooking the beans until the beans are thick. This side dish is perfect with meats or any type of BBQ.