Bell Avenue’s Chicken

Large pot
2 cups red bell peppers – washed and chopped
1 cup tomato ketchup
2 Tbsp Worcestershire sauce
½ Tbsp hot sauce
1 Tbsp black pepper
1 tsp salt
1 cup green chile peppers – washed and diced
3 boneless chicken breasts
Cooking spray
Large baking dish
Foil
Dinner rolls
White wine

In a large pot, combine the red bell peppers, tomato ketchup, Worcestershire sauce, hot sauce and black pepper. Heat the mixture on “High” until the red bell peppers are soft. Blend salt and green chile peppers into the red pepper mixture. Stir the mixture until the green chile peppers are soft and the mixture is boiling hot. Remove the mixture from your stove and preheat your oven to 400 degrees F. Spray a large baking dish with cooking spray. Place the boneless chicken breasts in the baking dish. Pour the bell pepper/green chile mixture over the chicken. Cover the baking dish with foil and cook the breasts for 40 minutes. Serve the dish immediately along with dinner rolls and white wine. 

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