Cool PBR Salad

1 box favorite pasta
2 large pots
6 bottles Pabst Blue Ribbon beer
Large bowl
1 jar sandwich spread
1 cup hot sauce
2 cups chopped celery
2 cups chopped red onion
1 cup Pabst Blue Ribbon liquid from pasta
1 Tbsp salt
2 Tbsp black pepper
4 cooked chicken breast – diced and chilled
Crackers


Pour a box of your favorite pasta into a large pot. Add six bottles of Pabst Blue Ribbon beer to the pot. Cook the pasta on “Medium” until the pasta is done. Drain the beer from the pasta and place the liquid in a separate pot. Do not rinse the pasta. In a large bowl, combine the sandwich spread, hot sauce, celery and red onion. Stir the mixture thoroughly and blend in a cup of the PBR liquid you saved earlier. Continue stirring the mixture and then blend in the salt and pepper. Add diced chicken breast to the PBR mixture and continue stirring the ingredients until the mixture is creamy. Chill the PBR chicken salad for two hours before serving with crackers. If you have any remaining PBR liquid from the pasta, seal it in a freezer container and freeze liquid for up to three months. 



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