Dark Sausages Stalking Stacks of Cheese

1 large bowl

2 packages of sage sausage – Jimmy Dean or similar brand

½ cup hot sauce

½ cup dark beer – any flavor

1 cup black pepper

Indoor or outdoor grill

1 roll paper towels

1 large plate

1 loaf wheat bread

1 large platter

1 bag shredded cheddar cheese

Case of dark beer

In a large bowl, combine sage sausage, hot sauce and beer. Work the mixture with your hands and form the sausage into equal-sized patties. Sprinkle each patty with black pepper. Grill the patties on an indoor or outdoor grill over “Medium” heat. Turn the patties after 5 minutes. Continue cooking and turning the patties until the meat is golden brown. Remove the patties from the heat and place them on a paper towel covered plate. Pat each patty with a paper towel to remove any excess grease. Place slices of wheat bread on a large platter and top the bread with shredded cheddar cheese. Place sausage patties on the slices of bread and then top each patty with plenty of shredded cheddar cheese. Enjoy this hearty meal with your favorite dark beer.