Dijon From The Valley

2 cups Dijon mustard

1 cup Pabst Blue Ribbon beer

1 plastic container

In a blender, combine the Dijon mustard and Pabst Blue Ribbon beer. Let the mixture stand for 2 minutes to reduce the amount of beer bubbles in the blender. Blend the mixture on “Low” for 3 minutes. Remove the mixture from the blender and scoop it into a plastic container. Use the mixture on salads, meats or as a dip.