2 cups ice
2 bottles of Pabst Blue Ribbon
beer
½ cup olives – pitted
Tall glasses
In a blender, combine the ice and Pabst Blue
Ribbon beer. Let the mixture stand for 2 minutes to reduce the amount of beer
bubbles in the blender. Blend the cocktail on “Low” until the ice is fully
chopped. Stop the blender and add in the olives. Blend on “Low” until the
cocktail is creamy. Serve the cocktail in tall glasses.
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