Frozen PBR

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2 cups ice
2 bottles of Pabst Blue Ribbon beer
½ cup olives – pitted
Tall glasses
  
In a blender, combine the ice and Pabst Blue Ribbon beer. Let the mixture stand for 2 minutes to reduce the amount of beer bubbles in the blender. Blend the cocktail on “Low” until the ice is fully chopped. Stop the blender and add in the olives. Blend on “Low” until the cocktail is creamy. Serve the cocktail in tall glasses.

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