Gene's Creole Green Beans

1 pound fresh snap beans
4 Tbsp bacon drippings
4 or 5 new potatoes – washed and scraped    
4 Tbsp white wine
1 small onion - chopped
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1 cup boiling water

Combine ingredients in a small stew pan and cover with a tight fitting lid. Cook the mixture over “Medium” heat for 5 minutes. Reduce heat and cook about 15 minutes longer. The beans should be tender crisp.

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