Girl This Chicken Is Good!

Large baking dish
8 chicken breast cutlets - about 1 ½ lbs
1 cup black peppercorns
1 Tbsp coarse salt
½ bottle dry white wine
5 oz arugula – chopped and washed
1 Tbsp black pepper
1 cup water
1 saucepan
1 medium-sized bowl
2 cups soft goat cheese - cubed
1 Tbsp olive oil
½ cup dill spice
Large platter
Loaf French bread
2 bottles white wine

Preheat your oven to 350 degrees F. In a large baking dish, arrange 8 chicken breast cutlets equally in the bottom of the dish. Sprinkle a cup of black peppercorns equally over the cutlets. Toss a tablespoon of coarse salt over the cutlets. Pour a half-cup of dry white wine on one side of the saucepan -- do not pour the wine directly over the cutlets. Bake the cutlets until the cutlets’ juices run clear when poked with a fork. While the chicken cutlets are baking, combine arugula, black pepper and water in a saucepan. Heat the mixture over “Medium” heat until the mixture comes to a boil. Remove the chicken cutlets from your oven once the dish is done. Sit the dish to the side. In a medium-sized bowl, combine goat cheese, olive oil and dill spice. Stir the mixture thoroughly and then blend in the cooked arugula. Transfer the chicken cutlets to a large platter and then pour the goat cheese/arugula mixture over the cutlets. Serve this dish with a loaf of French bread and two bottles of white wine. Enjoy!! 


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