Green Chile Green Beans

1 pound fresh snap beans
4 Tbsp bacon drippings
4 Tbsp white wine
1 small onion – chopped
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1 cup boiling water
1 cup prepared mustard
1 cup prepared horseradish sauce
1 cup green chile peppers
  
Combine ingredients in a small stew pan and cover with a tight fitting lid. Cook the mixture over “Medium” heat for 5 minutes. Reduce heat and cook about 15 minutes longer. The beans should be tender crisp. Pour the greeen beans on to a platter or large plate. In a large bowl, combine the mustard, horseradish sauce and green chile peppers. Stir the ingredients thoroughly and pour the mixture over the green beans. 

Comments

Popular posts from this blog

Nick's Coming Into Your Own Salad

Happy Marsala Fry