Green Chile Green Beans

1 pound fresh snap beans
4 Tbsp bacon drippings
4 Tbsp white wine
1 small onion – chopped
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1 cup boiling water
1 cup prepared mustard
1 cup prepared horseradish sauce
1 cup green chile peppers
  
Combine ingredients in a small stew pan and cover with a tight fitting lid. Cook the mixture over “Medium” heat for 5 minutes. Reduce heat and cook about 15 minutes longer. The beans should be tender crisp. Pour the greeen beans on to a platter or large plate. In a large bowl, combine the mustard, horseradish sauce and green chile peppers. Stir the ingredients thoroughly and pour the mixture over the green beans. 

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