Hot Rio Grande

1 bottle Celery Bitters
2 stalks celery
1 Tbsp black pepper
1 tsp hot sauce
1/4 cup green chiles - chopped
3 green olives

In a blender, mix the Celery Bitters, stalks of celery and black pepper. Blend on “High” for two minutes. Blend in the hot sauce and green chiles. Blend the cocktail for an additional 60 seconds. Pour the cocktail into tall glasses and garnish with green olives.



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