Ice Cold PBR On A Summer Day

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6 ice cubes
2 bottles Pabst Blue Ribbon beer
1 cup blueberries
2 large glasses
1 patio


In a blender, combine the ice cubes and Pabst Blue Ribbon beer. Blend the mixture on “Low” until the ice is crushed. Stop the blender and add blueberries to the mixture. Blend the PBR/blueberry mix until it is creamy. Serve the cocktail in two large glasses and enjoy this drink on a nice patio. 

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