Ice Cold PBR On A Summer Day
6 ice cubes
In a blender, combine the ice cubes and Pabst
Blue Ribbon beer. Blend the mixture on “Low” until the ice is crushed. Stop the
blender and add blueberries to the mixture. Blend the PBR/blueberry mix until
it is creamy. Serve the cocktail in two large glasses and enjoy this drink on a
nice patio.
2 bottles Pabst Blue Ribbon beer
1 cup blueberries
2 large glasses
1 patio
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