London’s Crème de Cacao

3 tsp Chambord

2 oz white crème de cacao
10 oz chocolate – hot

2 Tbsp whipped cream

1 Raspberry

In a coffee mug, combine the Chambord, white crème de cacao and chocolate. Stir the cocktail and then top it with whipped cream and a raspberry. Drizzle a teaspoon of Chambord over the cocktail. Enjoy!!