My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
London’s Crème de Cacao
3 tsp Chambord
2 oz white crème de cacao 10 oz chocolate – hot
2 Tbsp whipped cream
In a coffee mug,
combine the Chambord, white crème de cacao and chocolate. Stir the
cocktail and then top it with whipped cream and a raspberry. Drizzle a teaspoon
of Chambord over the cocktail. Enjoy!!