London’s Crème de Cacao

3 tsp Chambord
2 oz white crème de cacao
10 oz chocolate – hot
2 Tbsp whipped cream
1 Raspberry

In a coffee mug, combine the Chambord, white crème de cacao and chocolate. Stir the cocktail and then top it with whipped cream and a raspberry. Drizzle a teaspoon of Chambord over the cocktail. Enjoy!! 


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