Nick’s Little Meatballs

Large bowl
6 lbs ground beef – Angus or Kobe
4 cups garlic powder
2 Tbsp black pepper
4 cups chopped onion
4 cups soy sauce
1 cup green chile peppers
1 cup parsley
Large spoon
2 cups eggs
4 cups breadcrumbs
Olive oil
Baking sheets
Hot sauce

Preheat your oven to 350 degrees F. In a large bowl, break apart 6 lbs of ground beef and blend in 4 cups garlic powder. Work the mixture with your hands to evenly distribute the garlic powder throughout the meat. Next, blend in the black pepper, chopped onion, soy sauce, green chile peppers and parsley. Stir the mixture with a large spoon to thoroughly mix the ingredients. Lastly, stir in the eggs and breadcrumbs. Stir the mixture with the spoon until the meat starts to stiffen. Use olive oil to coat 2 to 3 baking sheets. Use your hands to form 3-inch round balls. Place the meatballs evenly apart on baking sheets. Bake the meatballs until they are brown but not burnt. Remove the meatballs from the oven and top them with hot sauce before serving. 


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