Old PBR Man

Large punch bowl

20 large shrimp – shelled and deveined

4 bottles Pabst Blue Ribbon beer

1 cup lemon juice

1 Tbsp Cajun Seasoning

4 cups bacon – cooked, drained and chopped

Punch glasses

Butter crackers

In a large punch bowl, combine 20 large shrimps and four bottles of Pabst Blue Ribbon beer. Stir the mixture to allow the beer to penetrate the shrimps. Pour a cup of lemon juice into the PBR mixture and then add in Cajun Seasoning. Toss the bacon into the PBR mixture and stir the ingredients for 3 minutes. Chill the mixture for an hour before serving in punch glasses along with butter crackers.