Old PBR Man
Large punch bowl
20 large shrimp – shelled and deveined
4 bottles Pabst Blue Ribbon beer
1 cup lemon juice
1 Tbsp Cajun Seasoning
4 cups bacon – cooked, drained and chopped
In a large punch bowl, combine 20 large shrimps and four bottles of Pabst Blue Ribbon beer. Stir the mixture to allow the beer to penetrate the shrimps. Pour a cup of lemon juice into the PBR mixture and then add in Cajun Seasoning. Toss the bacon into the PBR mixture and stir the ingredients for 3 minutes. Chill the mixture for an hour before serving in punch glasses along with butter crackers.