Pabst Gravy

1 package Brown Gravy Mix
½ cup Pabst Blue Ribbon beer
2/3 cup water
Saucepan

Combine ingredients in a saucepan and heat the mixture over “Medium” heat. Stir the mixture until the gravy is smooth and creamy. The gravy goes well over meats, veggies and bread.


Comments

Popular posts from this blog

Nick's Coming Into Your Own Salad

Happy Marsala Fry