PBR Dressing to Die For

1 tall bottle
1 cup white vinegar
1 cup Pabst Blue Ribbon beer
½ black peppercorns
½ cup red chile peppers – diced
½ loaf bread – white, wheat, etc.
1 large platter

In a tall bottle, combine white vinegar, Pabst Blue Ribbon beer and black peppercorns. Cap the bottle and shake it gently for 5 minutes. Remove the bottle’s cap and add red chile peppers to the dressing mixture. Cut a half loaf of bread into cube-sized pieces. Arrange the pieces on a large platter. Pour the PBR dressing over the bread cubes and enjoy this starter before any meal.

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