My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
PBR Dressing to Die For
1 tall bottle
1 cup white vinegar
1 cup Pabst Blue Ribbon beer
½ black peppercorns
½ cup red chile peppers – diced
½ loaf bread – white, wheat, etc.
1 large platter
In a tall bottle, combine white vinegar, Pabst Blue
Ribbon beer and black peppercorns. Cap the bottle and shake it gently for 5
minutes. Remove the bottle’s cap and add red chile peppers to the dressing
mixture. Cut a half loaf of bread into cube-sized pieces. Arrange the pieces on
a large platter. Pour the PBR dressing over the bread cubes and enjoy this
starter before any meal.