PBR Green Chile

1 large pot

2 bottles Pabst Blue Ribbon beer

1 lb green chile – cut into strips

1 Tbsp black pepper

1 Tbsp salt

1 Tbsp hot sauce

In a large pot, combine two bottles of Pabst Blue Ribbon beer and a pound of green chile. Place the pot over “High” heat and let the mixture cook until the beer starts to boil. Reduce the heat to “Low” and add black pepper, salt and hot sauce to the mixture. Stir the mixture until the green chile is soft. Remove the pot from the stove and let the mixture cool for 5 minutes before using the PBR green chile over meats, salads and other dishes.