My journey to living in Las Cruces, NM, a little city in southern New Mexico -- My days after I move, my life in Dona Ana and Luna County, and my adventures in Southwest America.
PBR Green Chile
1 large pot
2 bottles Pabst Blue Ribbon beer
1 lb green chile – cut into strips
1 Tbsp black pepper
1 Tbsp salt
1 Tbsp hot sauce
In a large pot, combine two bottles of Pabst
Blue Ribbon beer and a pound of green chile. Place the pot over “High” heat and
let the mixture cook until the beer starts to boil. Reduce the heat to “Low” and add
black pepper, salt and hot sauce to the mixture. Stir the mixture until the
green chile is soft. Remove the pot from the stove and let the mixture cool for
5 minutes before using the PBR green chile over meats, salads and other dishes.