PBR Stuffed Clams

10 fresh clams
1 saucepan
Large platter
3 bottles of Pabst Blue Ribbon beer
1 bottle cocktail sauce
2 Tbsp Adobe Seasoning
½ Tbsp black pepper
1 cup sour cream
1 ice cream scoop
Case of Pabst Blue Ribbon beer
    French Fries

Scoop the contents of 10 fresh clams out and place the meat into a saucepan. Keep the clamshells and arrange them on a large platter. Slowly pour three bottles of Pabst Blue Ribbon beer over the clam meat. Let the beer settle over for a minute to let the beer bubbles dissolve. Add a bottle of cocktail sauce to the mixture and stir the ingredients slowly. Add in the Adobe Seasoning and black pepper to the mixture. Continue stirring the mixture until it is well blended. Heat the mixture over “Medium” heat for 5 minutes. Continue stirring the mixture until it is creamy. Remove the mixture from the heat and add a cup of sour cream to the mixture. Use an ice cream scoop to fill each clamshell you arranged on the platter earlier. Enjoy this quick meal along with bottles of Pabst Blue Ribbon beer and French Fries.


Comments

Popular posts from this blog

Nick's Coming Into Your Own Salad

Happy Marsala Fry