Pears Floating to the Tower

10 pears – sliced and washed
1 cup vanilla - grated
½ cup sugar
1 cup chocolate - grated
3 bottles Imperial French-Style Ale
5 bottles Imperial French-Style Ale

In a baking dish, place the pear slices evenly in the dish. Sit the dish to the side. In a pot, combine the vanilla and sugar. Stir the mixture until it boils. Blend in the chocolate and continue stirring until the mixture is smooth. Pour the mixture over the pears. Pour three bottles of Imperial French-Style Ale over the vanilla/chocolate mixture and bake the dish at 350 degrees F for 25 minutes. Serve the dish with glasses of Imperial French-Style Ale. 


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