Pines & PBR
1 cup pineapple - cubed
½ bottle Pabst Blue Ribbon beer
4 ice cubes
In a blender, combine the pineapple and Pabst Blue Ribbon beer. Let the mixture stand for 2 minutes to reduce the amount of beer bubbles in the blender. Add in the ice cubes and blend the cocktail on “Low” until the mixture is creamy. Serve the cocktail in a tall glass.