Saints, Sinners and Poppyseed – A Lite Summer Salad

1 large bowl
2 cups lettuce – chopped
2 cups spinach – chopped
1 cup spring greens
1 cup bacon bits
1 cup Mandarin oranges
1 cup strawberries
4 Tbsp Poppyseed dressing
2 cups cheddar cheese
2 cups feta cheese – crumbles
1 cup almonds
1 Tbsp black pepper
1 loaf banana nut bread

In a large bowl, combine lettuce, spinach and spring greens. Toss the ingredients and then blend in the bacon bits, oranges and strawberries. Toss the ingredients two times and then blend in the Poppyseed dressing. Add in the cheddar and feta chesses. Toss the salad one last time and then top the ingredients with almonds and black pepper. Serve this summer salad with banana nut bread.


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